difference between curd and yogurt

Another difference that can be seen between the two milk products is that Yogurt can be made by ‘inoculating’ fresh milk with another batch of yogurt. In many cases, more than two strains can also be added. Yogurt is made through fermentation of lactate to lactic acid by bacteria cultures naturally found in dairy products, whereas curd is fermented by adding an acidic liquid such as lemon juice or vinegar, and allowing the milk to curdle. Yogurt is same as curd with the difference that the fermentation of the milk is done by adding 2 specific strains of bacteria called Lactobacillus Bulgaris and Streptococcus Thermophilus. Or in the case of cottage cheese and paneer, an acid. Yogurt is an industrial product whereas curd can be prepared at home. On the other hand, Green yogurt has extra protein. In South Asia, the term curd refers to yogurt. While they may have a similar appearance, it is important to remember that curd and yogurt act differently in recipes and shouldn't be substituted for one another. In India, curd refers to the yogurt which acts as a meal finisher with buttermilk. The amount of protein in a bowl curd is 3-4 grams. Yogurt is commonly used in creating beverages such as the Indian lassi or chaas, or is used to replace heavy cream in many recipes. Yoghurt and curd are two different types of dairy products. May squeak against teeth while eating. Over time and excessive acid in the blood may increase chances of osteoporosis. Curd helps to heal intestinal infections and yeast infections, and to control blood pressure and cholesterol, protecting against heart diseases. Difference between Yogurt and Curd. Also contains amounts of vitamins A, E and K; thiamine, riboflavin, niacin, pantothenic acid, vitamin B6, folate, vitamin B12, calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese, fluoride, selenium saturated fats, and oleic acid. Yogurt has been dated back to India and Iran circa 500 B.C. The bacteria that is used to ferment milk is known as ‘yogurt cultures’. Yogurt also boosts the immune system, which further helps with healing cough and cold; it also strengthens the gums and prevents cavities. Yogurt is considered to be more homogenous and standardized as compared to curd. In almost every Indian household, the curd is prepared by curdling milk with natural acidic substances like lemon juice. The name of the bacteria which ferments the lactose present in the milk is “Yogurt Culture”. The key difference between curd and yogurt is how they are made. The bacteria causes fermentation of lactose and produce lactic acid. Curd and Yogurt are often confused as same in India. Yogurt is made through fermentation of lactate to lactic acid by bacteria cultures naturally found in dairy products, whereas curd is fermented by adding an acidic liquid such as lemon juice or vinegar, and allowing the milk to curdle. It also contains measurable amounts of vitamins A, E and K; thiamine, riboflavin, niacin, pantothenic acid, vitamin B6, folate and vitamin B12. The yogurt can be consumed raw, or flavored with sugar, salt, spices and any other flavors. Everyone is concerned about the overall calorie supplement from a bowl of curd and yogurt. Yogurt and curd are two different types of dairy products. Before jumping onto the difference between curd and yogurt, let us first get ourselves clear about what curd is! When it comes to regular homemade dahi, it has a lot of good fats and probiotics. However, some claim that curds have a high content of protein, which may acidity the blood. In general, curd is a remedy for stress and anxiety, boosts the immune system, improves digestion, provides energy, and stimulates the brain. Yogurt is also used as a replacement for heavy cream in many recipes. On the other hand, this is not possible with Kefir. The whey contains the whey proteins of the milk, whereas the curds are the milk proteins or casein. Ask any average person who doesn’t have a scientific background and that person will tell you they both are same. This is different from the definition of the curd mentioned above. Image Courtesy: scdlifestyle.com, bigcheeseproject.wordpress.com. The writer of the article has no idea what curd is. whereas in a bowl yogurt the protein content is 8-10 grams. Once the curds are separated, they may be eaten as is, or flavored with sugar, salt, spices and any other flavors, or it may be further processed into cottage cheese, quark and /or Indian paneer. As for yogurt, it helps to prevent osteoporosis, control cholesterol levels, reduce the risk of high blood pressure, improve the gut health, and cure vaginal infections. Curd and Yogurt are often misunderstood to be the same as they are two different types of dairy products. Key difference: Yoghurt and curd are two different types of dairy products. Much of the confusion over the difference between curd and yogurt is nominal – they are often called the same thing without understanding the differences. Yogurt is a diary product that is created by fermenting milk using bacteria. It is also useful in creating other beverages such as the Indian lassi or chaas. Both curd and yogurt are great for gastrointestinal health and building strong bones, and there are many benefits to be gained from incorporating these products into a daily diet. Yogurt is a better for weight loss, but curd can be beneficial for skin and hair. Yogurt is also very healthy as a part of daily diet. Yet, the two are different in several aspects, like processing, usages, benefits, etc. A type of curd in Spain is made from ewe's milk. The crucial difference between curd and yogurt is how they are made. The first basic difference between curd and yoghurt lies in the method of their preparation. The bacteria cause fermentation of lactose and produce lactic acid. But do you know that curd and yogurt are two different products. Other strains of lactic acid bateria may also be added in addtion to these in a yogurt. When you apply curd to skin, it can exfoliate dead skin, making skin glowing and flawless, and you can expect a softer and smoother skin. To create yogurt, the milk is first heated to about 80 °C in order to kill any additional bacteria that may be present and to denature milk proteins. They both are prepared from milk and fermented by adding healthy bacteria in the milk. Current time: 12/31/2020 06:20:36 pm (America/New_York) bulgaricus and Streptococcus salivarius subsp. This facet holds that plain curd will work as a substitute in recipes that call for plain yogurt. While the two appear to be very similar, yogurt and curd provide different benefits when consumed regularly. A detailed comparison of Yogurt and Curd: Yogurt is a dairy product that is created by bacterial fermentation of milk using ‘yogurt cultures’. Yogurt is made through fermentation of lactate to lactic acid by bacteria cultures naturally discovered in dairy products, whereas curd is fermented by adding an acidic liquid such as lemon juice or vinegar, and enabling the milk to curdle. Additional flavors can also be added to the yogurt. But there is one difference between yogurt and curd that makes yogurt more beneficial to consume. Curds are made by curdling or coagulating the milk. People who have allergies to dairy products are advised to consume yogurt as it does not produce the allergy that is caused by lactose. This can be done by mixing edible acidic substances in to the milk, such as lemon juice or vinegar. On the other hand, yoghurt is fermented with artificial acids and it … then useful.. "NAAM MEIN KYA RAKHA HAI SAHAB" It doesn't matter about how they are being called all over the world.But one thing is for sure, we have got two different things to try so try and enjoy. Consumption of low-fat yogurt can also aid in weight loss. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2021, Difference Between | Descriptive Analysis and Comparisons. Sometimes the term may even refer to non dairy products that appear to have a texture similar to the dairy curd. If you thought these two terms are the same and can be used interchangeably, you now know that they are prepared differently, and they vary in terms of the health benefits. Yogurt is a good source of calcium, phosphorus, riboflavin-vitamin B2, iodine, vitamin B12, pantothenic acid-vitamin B5, zinc, potassium, protein and molybdenum. When you heat pasteurized homogenized milk between 30 and 40°C and add a small amount of leftover curd to slightly heated or boiled and cooled milk, lactobacillus grows. Curd can also be a great conditioner, and also increases hair growth and improves dry and rough hair. Yogurt is consumed in the way it is presented, in the form of liquid; curd is consumed and is known to be best served in desserts. Dahi which we make in our house is curd or yoghurt? It also contains calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese, fluoride and selenium, as well as saturated fats, and oleic acid, which is a monounsaturated fat.” Curds also have a healthy content of probiotics. Last Updated 31 December, 2020. Both yogurt and curd can be eaten plain or eaten with added salt or sweeteners. Yogurt is also a good option for people who suffer from stomach ailments, such as diarrhea. Cow, water buffalo, goats, ewes, mares, camels, and yaks. For instance, many believe that curds can act as a substitute for plain yogurt in recipes, but this is not so. The addition of these bacteria makes the product standardised and homogenous. Now you know the difference between curd and yogurt. According to Livestrong, “Four ounces of fresh cottage cheese or curd contains: 111 calories; 13 g protein, 5 g fat and 3 g carbohydrate in the form of lactose. Curd is nutritious. Yogurt is most commonly created using cow’s milk; however it can also be created using water buffalo, goats, ewes, mares, camels, and yaks. The milk is then left to cool to around 45 °C, the bacteria is then added (when bacteria is not present, a spoonful of yogurt will also do the trick), the milk is then left to ferment at room temperature. It acts as a natural moisturizer, adds brightness to skin, exfoliates dead skin, fights pimples and acne, and reduces blemishes, dark circles, skin discoloration, and the effect of anti-ageing. Curd was likely discovered accidentally when old milk curdled. You can make yogurt by introducing lactobacillus, a bacteria that converts sugar into lactic acid through the fer… The process of making curd and yogurt is slightly different. This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. Curd or dahi is also a fermented product. The term ‘curd’ generically refers to the milk solids that get left behind after the milk gets curdled on addition of a curdling agent such as vinegar. These are separated and cheese can later be made from the curd, via the addition of other ingredients, such as rennet. Yogurt is a diary product that is created by fermenting milk using bacteria. Yoghurt and curd play an important part in cooking and diet in many different cultures around the world. Yogurt in its content has high amounts of saturated fats than curd. Yogurt, on the other hand, is a product of bacterial fermentation. Firstly, curd and yogurt are end products of different chemical processes. The protein is also there in your ghar ka dahi, but in lesser quantity. Four ounces of fresh cottage cheese or curd contains: 111 calories; 13 gram protein, 5 gram fat and 3 gram carbohydrates. In the fermented process, the health benefits of milk increases. कर्ड (दही) और योगर्ट में क्या अंतर होता है – What is the difference between Curd and Yogurt in hindi दही (कर्ड) और योगर्ट कौन कौन से फ्लेवर में पाए जाते है – Different flavors of dahi (curd) and yogurt … Memory usage: 3354.49KB, 10 Best Foods to Lower Cholesterol and Blood Pressure, Top 10 Amazing Health Benefits of Tequila. These two are two different forms of milk that are created by fermenting milk in some way. The bacteria can also help boost the immune system. Another misconception is that curd comes from buffalo milk, which can be commonly used in some parts of the world, but this is not the main defining feature of curd production. In order to create yogurt, bacteria such as Lactobacillus delbrueckii subsp. The lactic acid produced by the ‘yogurt cultures’ bacteria might cause a tangy, acidic taste to the yogurt. a dairy product made by curdling the milk with edible acidic substance such as lemon juice or vinegar whereas Yogurt is created by bacterial fermentation of milk by using yogurt culture that Yogurt is also high in probiotics that can help a person live longer. Many sources allege the only difference between yogurt and curd is nominal—what’s called curd in India is yogurt elsewhere. Dating back to old days, records show that ancient cultures of India and Iran created yogurt as far as 500 B.C. Yogurt is also high in probiotics that can help a person live longer. The liquid part is the whey and the milk solids will be the curds. Curd is a dairy product obtained by curdling with an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion. The main difference between Yogurt and Curd is that the fermentation of milk in Yogurt is caused by using a bacteria known as “Yogurt Cultures” that is consisting of lactobacillus bulgaricus, streptococcus thermophiles, whereas the edible acidic substances that can curdle the milk for making Curd are lemon juice or vinegar. When making yogurt, the fermentation of milk is done by adding two strains of bacteria known as Streptococcus Thermophilus and Lactobacillus Bulgaris. Yogurt has a total of 50 calories whereas curd has 98 calories. Yogurt is a dairy product that is created by bacterial fermentation of milk using "yogurt cultures". Yogurt has active bacterial cultures added to it. Its really astonishing how a lot of people do not know the difference! Yogurt is the product of bacterial fermentation of milk. Introducing these substance to the milk, will allow the milk to curdle and separate into two parts. Curd and yogurt are dairy products that are fermented and they have been used as taste and food. Yogurt provides relief for itchy scalp, reduces dandruff, hair fall, and split ends, and also acts as an excellent conditioner. Curd is a dairy product obtained by curdling with an edible acidic substance such as lemon juice or … The oldest dated records show yogurt being used in the ancient culture of India and Iran as far as 500 B.C. Now the next question is why are these fermented. Keep reading for more specific details on the difference between curd and yogurt. Sometimes old milk might sour and separate without the added acidic substances. Yogurt is liquid based mostly because of how it is produced; curd is in solid form also because of the way it was produced. 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