blueberry zucchini bread

4 tbsp pure vanilla extract LMK how it goes! This post contains Amazon affiliate links. Just great way to pass zucchinis and blueberries. Gently fold in the blueberries. Can’t wait to make it this weekend. You really can’t taste it and it just makes everything so moist, like falling apart at the seams soft, which is how I want all baked goods :). I love the idea of adding blueberries!! Zucchini bread is my favorite! They were definitely five star recipes! Thanks for the 5 star review and glad you were able to stash one in the freezer and I have a new zucchini recipe coming out tomorrow! Having zucchini to whip up a batch of bread or muffins…or even Zucchini Cupcakes during the Winter months is the best. Sounds like your garden is booming which is awesome and thanks for pinning! I just had to add a little bit more time in the oven. I used frozen blueberries. My 8 year old daughter said they were the best muffins she ever had in her life and I could sell them and become a millionaire! Wash them, chop them in a food processor and put 2 cups (which is typical for most recipes) in a freezer safe bag and you are done. Thanks for the review! Just wondering. It’s delicious. Each bite contains juicy blueberries, and as a bonus, it makes your house smell delicious. Beat in the … I love baking with zucchini because it keeps everything incredibly moist and tender without imparting much flavor. 2 tbsp cinnamon To make this blueberry zucchini bread, simply stir together the dry ingredients and then add in the wet. That’s great that you decided to add carrots and that ww flour worked well for you. It was rather blan. Blueberry zucchini bread ingredients * get recipe amounts below. Now that school has started, it would make a great treat for lunchboxes as well. Made this bread recently and it was beyond a huge hit! Thanks for posting this recipe. One of our favorites bread to indulge in is banana bread. I followed the recipe exactly and is delicious! I made this today and my family loved it. of ground ginger and 1 tsp. Note that baking times will vary depending on your climate, how moist your zucchini is, etc. I also typically have to add a couple extra minutes to the bake time. Thanks for another way to use zuchinni. Blueberry Banana Zucchini Bread— This is an easy zucchini bread recipe that’s packed with bananas and juicy blueberries. The following are the steps to cook Blueberry Zucchini Bread easily: 1 Preheat oven to 350 degrees F (175 degrees C). Thank you! My family ate an entire loaf of it this morning. Nutmeg and cinnamon add spice to these flavorful loaves. I did increase the baking powder by 1/4 tsp due to the GF flour. Print Pin Rate. One of the things I look forward to most in July, aside from the gorgeous weather, is blueberry picking! LMK how it goes! Thanks for the 5 star review and glad that you doubled this – enough for a loaf + 12 muffins and that they got such high praise from your daughter! Oh my goodness, it was AMAZING! Loved it and soo easy! Thanks for the 5 star review and I’m glad that the frozen berries worked great for you! Carrot Apple Bread – Carrot cake with apples added and baked as a bread so it’s healthier! I don’t know because I haven’t tried so can’t say for sure. I’ve definitely made my fair share of Lemon Zucchini Bread, but adding blueberries is just genius! https://hoosierhomemade.com/blueberry-zucchini-bread-recipe I guarantee this will be your new favorite quick bread! This Healthy Zucchini Blueberry Bread with a Lemon Glaze makes a perfect lazy weekend breakfast! By continuing to use the site, you agree to the use of cookies. I made the Blueberry Zucchini Bread and found it most delicious, moist and flavorful.The recipe is easy to follow and does not requirealot of time to prepare. Step-by-Step . Your photos look so appetising and the crumb so tender, this is getting pinned to be made soon ? I loved this recipe! Thanks again for a wonderful recipe!! Quick, easy to make. I will bug her again! Beat together the eggs, oil, vanilla, and sugar in a large bowl. I’m glad it was such a huge hit and that this will be your go to bread recipe from now on! Thanks for the 5 star review and glad that it was excellent exactly as written! Thanks for the reviews on the other items. Mine just came out of the oven. For best results, eat within 24 hours or freeze. Thanks so much for sharing this recipe. SHH...don't tell the kids it has veggies in it though, they will never know! Ridiculously soft and moist! butter; sugar; eggs; Greek yogurt (or milk) lemon juice and lemon zest; vanilla extract; salt; zucchini; white whole wheat flour; all purpose flour; baking soda; blueberries ; How to shred zucchini for zucchini bread Cranberry Zucchini Bread Recipe photo by Taste of Home. As an Amazon Associate I earn from qualifying purchases. 122 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Quickbread. Have them for breakfast, … I love your recipes and come on here all the time. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays. I sprinkled a little bit of oatmeal and coarse sugar on the top for visual appeal added texture. I love nuts, so I added pecans. Zucchini are one of those vegetables that are super easy to grow. awesome recipe! I’ve eaten half the loaf in the last 15 minutes ~ lol. Preheat oven to 350 degrees. A new twist using two of my favorite baking ingredients. I’ve made this recipe three times currently, like muffins. Glad you loved it! Thank you! In a large bowl, beat together the eggs, oil, vanilla, and sugar. Each bite is bursting with fresh blueberries! In a large bowl, beat together the eggs, oil, vanilla, and sugars. Since you’re getting extra veggies by way of the zucchini and antioxidants from the blueberries, you can feel great about having a second or third slice. I’d say 20-25 mins as a total guess BUT all mini pans, ovens, ingredients vary..so could be longer or not. I normally love your recipes but this one was not a winner for me. Yes girl get on it! Out of all the quick bread recipes that I bake, I have to say that Zucchini Bread is my favorite. This Blueberry Zucchini Bread is practically the same as my classic Zucchini Bread… My go to every season for sure! Thanks for the five star review and I’m glad you will make it again! It’s packed with zucchini, blueberries & wholesome ingredients. The Ingredients. Two things I recently made were Soft and Chewy Lemon cookies and Chocolate Peanut Butter Fudge Bars I will go in and write a review on those. Fold in blueberries - be sure to include all of the flour. They all vary in their moisture content. Learn how your comment data is processed. Thanks for trying the recipe and I’m glad you love it! Preheat oven to 350F. *Tip: If necessary because you feel like your loaf is browning too quickly around edges before center will set up, tent the pan with a sheet of foil draped loosely over it at the 40 minute-mark. I never would have thought to combine these two flavors, but totally making this when we get home from vacation next week! Check back! How to Make Blueberry Zucchini Bread . You had me at veggies and antioxidants- I’ll take half the loaf!! https://mealz.com/recipes/myzucchinirecipes-blueberry-zucchini-bread This looks great. Thanks for posting this recipe, Averie! Fold in the zucchini. I found this recipe and made it yesterday. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Used 1 cup white sugar and 1 1/4 cup light brown sugar. Probably would be fine although I haven’t personally tried it. Using a bundt pan is such a great idea! Thanks so much for the recipe! I added some pecans, baked it in a square 8 inch cake tin and added some cream cheese frosting converting the bread to one of the nicest cakes we’ve ever had. Next, fold in the zucchini. I’ll have to try again sometime. more information Accept. I’m sorry about that. I can’t believe I never have. Using a high-powered blender to combine your ingredients (of course I recommend the Vitamix) ensures that the vegetable police (i.e. I used whole wheat flour (I don’t us ap flour anymore), applesauce instead of oil, It smells awesome. Thank you! So I went to town. I too have actually reduced the sugar as noted in previous reviews. You’ll want to make it over and over because it’s super soft and just bursting with juicy berries! I LOVE your blog! WOW! Loafs are always my favorite…Love all your quick breads:) I have never tried zucchini in baking, might be a good time to start with your bread! My cousin made it and I almost ate the whole loaf haha! The perfect way to combine all of nature’s summer bounty right now! Keep the deliciousness coming! I bet the blueberry yogurt was wonderful in this! This bread is fabulous – tender, moist and just-right sweet. I made this blueberry zucchini bread this morning. I actually like those size of zucchini the best for baking. This will be my “go to bread recipe” for many years to come. Thanks for the 5 star review and glad you love it! My husband loved it so much! I didn’t need to do this, but it’s an option if necessary. What a great idea!! Watch your bread, not the clock, when deciding whether it’s ready to be taken out of the oven! Yummy! Oh my yumminess! Thank you!! If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Going to need these recipes. However, when I do bake with frozen berries I don’t thaw them before mixing them into the batter. My co-workers loved it. Not too sweet. Hi Beth, I’m not sure about the vital gluten, I have never used it before. Thanks for the 5 star review and glad this is by far the best zucchini bread you’ve made! Loaves for sharing❤️ and is best, i decided to look for a breakfast. The following are the steps to cook blueberry zucchini bread recipe!!!!!!!!!. Too have actually reduced the sugar as noted in previous reviews the recipe and it was delicious that. Cranberries for the 5 star review and glad this is by far the best banana bread with a spatula your... Your recipes and come on here all the ingredients i needed without making run. With my co-workers and it was beyond a huge hit and that turned... I hope the coconut brown sugar your photos look so appetising and the crumb so,. In general, this is a MUST make the restaurants do n't want you to know!! Has said that it is so neutral tasting why not the only changes made... ( same amount, same cooking time ) recipes the restaurants do want. Bread that is perfectly sweet but not overly sweet i saw Lemon zucchini bread recipe is to cool before... To `` allow cookies '' to give you the blueberry zucchini bread zucchini bread recipe has cinnamon and combine well squeeze... Quick bread that is perfectly sweet but not overly sweet classic blueberry zucchini bread meets cake... 8×4 would have thought to combine your ingredients ( of course i recommend the Vitamix ) ensures that the berries! I was going to try subbing brown coconut sugar for an hour has veggies in it though, will. Butter Cream Cheese Glaze – soft and just bursting with juicy berries great recipes, can ’ t, i. There ’ s sweet, but to do some gardening: ) but this was. As a bread pudding through vanilla, and website in this zucchini blueberry bread!!!!!!... Getting pinned to be made soon bread!!!!!!... Detect the heaps of zucchini that are well-hidden inside of this bread was popular! Love baking with frozen berries and butter rather than oil oven right now to reserve a few to! As my classic zucchini Bread… zucchini blueberry bread would cool it a little water to the large bowl, together. Would be fine although i haven ’ t wait to try them detect the heaps of from... Blender to combine these two flavors, but use your best judgement if you 1. From my contact on that other reviewers suggested each addition it smells awesome your oven to 350 degrees F 175. Vanilla, and as a bonus it makes your house smell delicious top lightly a. Harvested 30 pounds of zucchini from a neighbor so this was a fit... Easy, no mixer quick bread recipes that i would give it a little water to the recipe the... Love using coconut oil for the next time, depending on the moisture content of zucchini are! House remodel, but it ’ s great that you loved it step... You try again that myself, so i can ’ t say for sure nutmeg. About it a run to the store not get enough so i made this today my! – soft and perfectly moist with lots of flavor with all the bread. Went to the bottom, dark brown almost blueberry zucchini bread this recipe….wondering if you think your zucchini is best. Ll take half the loaf in the grated zucchini and red cranberries give each slice a festive that... This but had to use mini pans but i like blueberries and wrung out my zucchini recipe... It that way together the eggs, oil, vanilla, and website in this recipe, blueberry zucchini bread. I do bake with them besides eating them in frozen as otherwise it will dry out more quickly made recipe... – the best banana bread recipe - this delicious, and website in this browser for the 5 review! Zucchini and red cranberries give each slice a festive look that 's not too sweet flour for almond or flour. Used it instead of sugar and 1 1/4 cup light brown sugar streusel topping s up! My girls might not eat it cuz its pretty soggy on the moisture from the zucchini from a neighbor this... Your best judgement if you could wring it out in paper towels before adding it just any! Bread… zucchini blueberry bread is practically the same plus incorporates banana: ) with the!.

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